Vegan Napa Cabbage Rolls
A healthy plant-based dish featuring quinoa and fresh vegetables wrapped in napa cabbage leaves
Ingredients
- 8 large napa cabbage leaves
- 1 cup cooked quinoa
- ½ cup diced bell peppers
- ½ cup shredded carrots
- 1 teaspoon soy sauce
- ½ teaspoon garlic powder
Instructions
- Boil napa cabbage leaves for 30 seconds to soften.
- In a bowl, mix quinoa, bell peppers, carrots, soy sauce, and garlic powder.
- Spoon the filling onto each cabbage leaf and roll it up.
- Steam the rolls for 10 minutes, then serve!
Notes
Dip in soy sauce or sweet chili sauce for extra flavor!