Homemade Pastina Recipe
This **homemade pastina recipe** is the perfect Italian comfort food! Made with tiny pasta, butter, Parmesan, and broth, it's simple, quick, and incredibly satisfying. Whether you're making it for kids, as a cozy meal, or as a nourishing dish when you're under the weather, this recipe is easy to customize. Try the creamy, brothy, or egg-infused variations for a delicious twist. Ready in just 10 minutes!
Ingredients
- ½ cup pastina pasta or any small pasta variety
- 1 cup water or chicken broth
- 1 tablespoon unsalted butter
- 2 tablespoons grated Parmesan cheese
- Salt and black pepper to taste
- *Optional Additions:*
- 1 egg for creaminess
- ½ cup milk for a richer texture
- Fresh herbs parsley, basil
- Grated lemon zest for extra flavor
- Garlic or onion powder for depth
Instructions
- **Cook the Pastina:** In a small saucepan, bring water or chicken broth to a boil. Add pastina and stir occasionally. Cook for 4-6 minutes or until tender.
- **Drain and Add Butter:** Remove excess liquid, leaving a small amount. Stir in butter until melted.
- **Enhance with Cheese & Seasonings:** Mix in Parmesan cheese and season with salt and black pepper.
- **(Optional) Add Egg for Creaminess:** Remove from heat and stir in a whisked egg quickly to create a silky texture.
- **Garnish and Serve:** Top with extra cheese, fresh herbs, or a drizzle of olive oil. Serve warm.
Notes
- **For a Creamy Version:** Replace water with a mix of **½ cup milk + ½ cup water**.
- **For a Brothy Version:** Use chicken or vegetable broth and leave extra liquid when serving.
- **For a Sweet Version:** Cook in milk and add honey, cinnamon, or raisins.
- **Storage:** Store in an airtight container in the fridge for up to **2 days**. Reheat with broth or milk.
- **For a Brothy Version:** Use chicken or vegetable broth and leave extra liquid when serving.
- **For a Sweet Version:** Cook in milk and add honey, cinnamon, or raisins.
- **Storage:** Store in an airtight container in the fridge for up to **2 days**. Reheat with broth or milk.