Go Back
Homemade chicken and gravy served over mashed potatoes with parsley garnish.

Easy Chicken and Gravy Recipe

This **easy chicken and gravy recipe** is a quick, comforting meal perfect for any occasion. Tender, juicy chicken is cooked to perfection and smothered in a **rich, creamy gravy** made from scratch. Serve it over **mashed potatoes, rice, or biscuits** for a satisfying dish. With simple ingredients and step-by-step instructions, this recipe is **beginner-friendly** and can be adapted for slow cookers or oven-baking. Ready in just **30 minutes**, it’s the perfect **homemade comfort food**! 🍗😊
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 2
Calories 320 kcal

Ingredients
  

  • ### **For the Chicken:**
  • - 2 large **chicken breasts** or 4 chicken thighs
  • - 1 teaspoon **salt**
  • - ½ teaspoon **black pepper**
  • - ½ teaspoon **paprika**
  • - ½ teaspoon **garlic powder**
  • - 2 tablespoons **olive oil** or **butter**
  • ### **For the Gravy:**
  • - 2 tablespoons **butter**
  • - 2 tablespoons **all-purpose flour**
  • - 2 cups **chicken broth** low sodium
  • - ½ cup **milk** or **heavy cream**
  • - 1 teaspoon **onion powder**
  • - ½ teaspoon **garlic powder**
  • - Salt & black pepper to taste

Instructions
 

  • ### **Step 1: Cook the Chicken**
  • **Season the Chicken** – Sprinkle salt, pepper, paprika, and garlic powder evenly over both sides of the chicken.
  • **Heat the Oil** – In a large pan, heat olive oil or butter over **medium heat**.
  • **Cook the Chicken** – Place the chicken in the pan and cook for **5-7 minutes per side**, or until golden brown and fully cooked (internal temperature **165°F / 75°C**).
  • **Remove & Rest** – Transfer the cooked chicken to a plate and cover it lightly with foil while you make the gravy.
  • ### **Step 2: Make the Gravy**
  • **Melt Butter** – In the same pan, melt **2 tablespoons of butter** over **medium heat**.
  • **Add Flour** – Stir in the **flour** and cook for **1 minute**, stirring constantly. This will remove the raw flour taste.
  • **Pour in Chicken Broth** – Slowly add the **chicken broth** while whisking to prevent lumps.
  • **Season the Gravy** – Add onion powder, garlic powder, salt, and pepper.
  • **Simmer & Thicken** – Let the gravy cook for **3-4 minutes**, stirring occasionally, until it thickens.
  • **Add Milk/Cream** – Stir in **milk or heavy cream** and let it cook for another **2 minutes** for a rich, creamy texture.
  • ### **Step 3: Combine & Serve**
  • **Return the Chicken** – Place the cooked chicken back into the pan and spoon the gravy over it. Let it simmer for **2-3 minutes**.
  • **Serve Hot** – Enjoy your **chicken and gravy** over mashed potatoes, rice, or biscuits!

Notes

- **Want a thicker gravy?** Add a mix of **1 tablespoon cornstarch + 2 tablespoons water** and stir into the gravy.
- **Prefer extra flavor?** Add **mushrooms, onions, or fresh herbs** like thyme or rosemary.
- **No fresh chicken?** You can use rotisserie or leftover cooked chicken—just shred it and mix it into the gravy.
- **Make it healthier** by using **low-fat milk** and **olive oil instead of butter**.