Chorizo Breakfast Burrito Recipe
A bold, flavorful breakfast burrito made with smoky chorizo, eggs, and fresh toppings!
Ingredients
- For the Burrito Filling:
- 4 oz ½ cup chorizo (pork, turkey, or soy)
- 3 large eggs or 2 eggs + 1 egg white for a lighter version
- ¼ cup shredded cheese cheddar, Monterey Jack, or Mexican blend
- ½ cup diced potatoes or hash browns optional but adds heartiness
- 1 tbsp olive oil or butter for cooking eggs and potatoes
- 1 large flour tortilla or whole wheat for a healthier option
- Toppings Optional but Recommended:
- ½ avocado sliced
- 2 tbsp salsa or pico de gallo
- 1 tbsp sour cream or Greek yogurt
- Chopped cilantro and onions for freshness
- Hot sauce for extra spice!
Instructions
- Cook the Chorizo
- Heat a skillet over medium heat.
- Add chorizo and cook for 6–8 minutes, breaking it up with a spoon.
- Once browned and fully cooked, remove excess oil and set aside.
- Cook the Potatoes (Optional Step)
- In the same skillet, add 1 tbsp olive oil and cook diced potatoes until golden brown.
- Season with salt and pepper, then remove from the pan.
- Scramble the Eggs
- In a bowl, whisk eggs with a pinch of salt.
- Heat a small amount of butter in the skillet and cook eggs over low heat until soft and fluffy.
- Warm the Tortilla
- Heat the flour tortilla in a clean skillet for 10–15 seconds per side or microwave for 10 seconds.
- Assemble the Burrito
- Place the tortilla on a flat surface.
- Add cooked chorizo, scrambled eggs, potatoes, and shredded cheese.
- Add toppings like avocado, salsa, and sour cream.
- Roll the Burrito
- Fold in the sides first, then roll tightly from the bottom up.
- For extra crunch, toast the burrito in a skillet for 1–2 minutes per side.
- Serve & Enjoy!
- Slice in half and serve with extra salsa or hot sauce. 🌯🔥
Notes
📦 Storage & Meal Prep
Refrigerate: Wrap in foil and store for up to 3 days.
Freeze: Wrap in parchment paper and foil, then freeze for up to 3 months.
Reheat: Microwave for 1–2 minutes or toast in a skillet for a crispy finish.
💡 Customizations & Variations
✅ Vegetarian Option: Use soy chorizo or seasoned mushrooms.
✅ Low-Carb Option: Skip the tortilla and serve as a chorizo breakfast bowl.
✅ Extra Protein: Add bacon or black beans inside the burrito.
Refrigerate: Wrap in foil and store for up to 3 days.
Freeze: Wrap in parchment paper and foil, then freeze for up to 3 months.
Reheat: Microwave for 1–2 minutes or toast in a skillet for a crispy finish.
💡 Customizations & Variations
✅ Vegetarian Option: Use soy chorizo or seasoned mushrooms.
✅ Low-Carb Option: Skip the tortilla and serve as a chorizo breakfast bowl.
✅ Extra Protein: Add bacon or black beans inside the burrito.