Chick-fil-A Waffle Fries Recipe
Recreate Chick-fil-A’s famous waffle fries at home with this easy and crispy recipe. Whether you deep-fry, bake, or air-fry them, you’ll get golden, crunchy fries with a fluffy inside—just like the real thing!
Ingredients
- Main Ingredients
- 4 large russet potatoes washed and unpeeled
- 1 tablespoon white vinegar
- 1 tablespoon salt plus more for seasoning
- 16 cups cold water
- Vegetable or canola oil for frying
- Optional Seasonings
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
Instructions
- Step 1: Cut the Waffle Fries
- Use a waffle fry cutter or a mandoline slicer with a crinkle blade.
- Slice the potato in one direction, then rotate 90 degrees and slice again to form a crisscross pattern.
- Step 2: Soak the Potatoes
- In a large bowl, mix cold water, vinegar, and salt.
- Soak the cut potatoes for 30 minutes to remove excess starch.
- Drain and pat dry completely.
- Step 3: Fry the Waffle Fries
- First Fry: Heat oil to 325°F (163°C) and fry in batches for 2-3 minutes until lightly golden.
- Remove and let them drain on paper towels.
- Second Fry: Increase oil to 375°F (190°C) and fry again for 1-2 minutes until crispy.
- Step 4: Season and Serve
- Immediately sprinkle with salt or the optional seasoning mix.
- Serve hot with Chick-fil-A sauce, ranch, or cheese dip!