Caesar Pasta Salad Recipe
A creamy and crunchy Caesar pasta salad, perfect for any occasion. This dish combines the rich, tangy flavors of classic Caesar dressing with the heartiness of pasta for a delicious meal or side.
Ingredients
- 3 cups cooked pasta Rotini, bowtie, or penne recommended
- 2 cups chopped romaine lettuce
- 1 cup cooked and sliced chicken optional – can substitute with shrimp, tofu, or bacon bits
- 1/2 cup shaved or grated Parmesan cheese
- 1 cup croutons
- 1/2 cup cherry tomatoes halved (optional)
- 1/4 cup sliced red onions optional
- For the Caesar Dressing Homemade Option:
- 1/2 cup mayonnaise or Greek yogurt for a lighter version
- 2 cloves garlic minced
- 2 tbsp lemon juice
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1/4 cup grated Parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1-2 anchovy fillets minced (optional but traditional)
Instructions
- Cook the Pasta Bring a large pot of salted water to a boil.
- Add pasta and cook according to package instructions until al dente.
- Drain and rinse under cold water.✅ Pro Tip: Toss the cooked pasta with a teaspoon of olive oil to prevent sticking.
- Prepare the Dressing:In a mixing bowl, whisk together mayonnaise (or Greek yogurt), garlic, lemon juice, Dijon mustard, and Worcestershire sauce.
- Stir in grated Parmesan, salt, and pepper.
- If using anchovies, mash them into a paste and mix into the dressing.✅ Pro Tip: For a thinner dressing, add a splash of water or extra lemon juice.
- Cook the Protein (If Using)
- For Chicken: Grill or sauté seasoned chicken breasts, then slice.
- For Shrimp: Sauté with garlic in olive oil for 2-3 minutes per side.
- For Tofu: Bake or pan-fry cubed tofu until crispy.
- Assemble the Salad
- In a large bowl, combine cooked pasta, romaine lettuce, and protein.
- Drizzle with Caesar dressing and toss gently to coat.
- Add Parmesan, croutons, and any optional add-ins like cherry tomatoes or red onions.✅ Pro Tip: Add the croutons last to keep them crispy!
- Garnish with extra Parmesan and fresh cracked black pepper.
- Serve immediately or chill in the fridge for 15-30 minutes for enhanced flavor.
- Serve and Enjoy!
Notes
If making ahead, store the dressing separately and add croutons just before serving.
For a lighter version, use Greek yogurt instead of mayonnaise.
Serving Suggestions
As a Main Dish: Serve with extra protein for a complete meal, paired with garlic bread or a warm baguette.
As a Side Dish: Perfect for BBQs, potlucks, and picnics! Pair with grilled steak, roasted salmon, or burgers.
Drink Pairings: Try with a crisp Sauvignon Blanc, lemonade, or sparkling water with lemon.
For a lighter version, use Greek yogurt instead of mayonnaise.
Serving Suggestions
As a Main Dish: Serve with extra protein for a complete meal, paired with garlic bread or a warm baguette.
As a Side Dish: Perfect for BBQs, potlucks, and picnics! Pair with grilled steak, roasted salmon, or burgers.
Drink Pairings: Try with a crisp Sauvignon Blanc, lemonade, or sparkling water with lemon.