Salmon patties are a nostalgic and beloved dish that has stood the test of time. Often referred to as “old fashioned,” these patties were a staple in many households, especially during times when canned salmon was more accessible than fresh fish. The simplicity of the recipe, combined with its rich flavors and versatility, makes it a cherished classic even today. Whether you serve them for a hearty dinner or as a quick lunch, salmon patties never fail to deliver comfort and satisfaction.
In this guide, we’ll dive into the step-by-step process of making the perfect old-fashioned salmon patties. You’ll also learn about ingredient substitutions, variations to cater to different tastes, and expert tips to ensure your patties turn out just right. Let’s bring this timeless recipe to life in your kitchen!
Ingredients Needed
The key to making old-fashioned salmon patties is using simple, easily accessible ingredients that come together to create a flavorful dish. Below, you’ll find a list of both essential and optional ingredients to help you prepare these classic patties.
Main Ingredients
- Salmon
- You can use either canned salmon or fresh salmon that has been cooked and flaked. Canned salmon is traditionally used in this recipe for its convenience and affordability. If using canned salmon, make sure to drain it thoroughly and remove any large bones if they bother you (though they are edible and packed with calcium).
- Eggs
- Eggs act as the binding agent that helps hold the patties together. For every can of salmon (about 14-15 ounces), you’ll need at least one egg.
- Breadcrumbs or Crackers
- Another essential binding agent, breadcrumbs or crushed saltine crackers give the patties structure and texture. You can use panko breadcrumbs for a lighter texture or regular breadcrumbs for a denser patty.
- Seasoning
- Salt, black pepper, and garlic powder are staples in this recipe. Feel free to adjust these seasonings based on your personal preference.
- Vegetable Oil or Butter
- For frying the patties, vegetable oil or butter is ideal. You can use a neutral oil like canola or sunflower, or go for butter if you prefer a richer flavor.
Optional Ingredients for Flavor
- Onions
- Finely chopped onions add a layer of sweetness and crunch to the patties. You can use yellow, white, or even green onions.
- Dill or Parsley
- Fresh or dried dill and parsley bring a burst of herby freshness that complements the salmon’s flavor beautifully.
- Lemon Juice
- A squeeze of fresh lemon juice brightens the flavor and cuts through the richness of the salmon.
- Hot Sauce or Paprika
- Add a dash of hot sauce or a sprinkle of paprika for a bit of heat and depth.
- Celery or Bell Peppers
- Finely diced celery or bell peppers can add a subtle crunch and a hint of sweetness to the mixture.
Tools and Equipment
To make salmon patties efficiently, you’ll need the following tools:
- Mixing Bowls
- Use one large bowl to combine all the ingredients and a smaller bowl for prepping individual components, such as cracking eggs or measuring breadcrumbs.
- Measuring Cups and Spoons
- These will help ensure that your ingredients are perfectly proportioned.
- Frying Pan or Skillet
- A non-stick skillet or cast-iron pan works best for frying the patties evenly.
- Spatula
- A sturdy spatula is essential for flipping the patties without breaking them.
- Paper Towels
- Place fried patties on a paper towel-lined plate to absorb any excess oil.
- Knife and Cutting Board
- For chopping optional ingredients like onions, herbs, or bell peppers.
Now that we’ve gathered the ingredients and tools, let’s move on to the step-by-step instructions for preparing old-fashioned salmon patties.
Step-by-Step Guide to Making Salmon Patties
Making salmon patties is a straightforward process that involves preparing the ingredients, mixing everything together, forming patties, and cooking them to golden perfection.
Preparing the Ingredients
- Prepare the Salmon
- If you’re using canned salmon, drain the liquid thoroughly. Check for any large bones or skin pieces and remove them if desired (though they’re completely edible and nutritious). If you’re using fresh salmon, cook it beforehand by grilling, baking, or steaming, then flake it with a fork.
- Chop Optional Ingredients
- Finely dice any additional ingredients, such as onions, celery, or bell peppers. Chop fresh herbs like parsley or dill if you’re using them.
- Measure Other Ingredients
- Crack the eggs into a small bowl, measure out your breadcrumbs or crushed crackers, and gather the seasonings for quick access while mixing.
Mixing and Shaping the Patties
- Combine Ingredients
- In a large mixing bowl, add the prepared salmon, eggs, breadcrumbs (or crackers), and seasonings. If using optional ingredients like onions or parsley, add them to the bowl as well.
- Mix Thoroughly
- Use a fork or your hands to mix everything together until the ingredients are well combined. The mixture should be moist but not overly wet. If it feels too dry, add a tablespoon of mayonnaise or a little milk to improve consistency.
- Shape the Patties
- Scoop out portions of the mixture and form them into patties about 3 inches in diameter and ½ inch thick. Place the shaped patties on a plate or tray, ensuring they don’t overlap.
Cooking the Patties
- Heat the Oil
- Place a frying pan over medium heat and add enough vegetable oil or butter to coat the bottom. Let the oil heat until it shimmers but doesn’t smoke.
- Cook the Patties
- Gently place the patties in the pan, making sure not to overcrowd them. Fry each patty for about 3-4 minutes on each side, or until they are golden brown and crispy.
- Drain and Serve
- Remove the cooked patties from the pan and place them on a plate lined with paper towels to absorb excess oil. Serve immediately for the best flavor and texture.
Variations of the Recipe
While the classic old-fashioned salmon patties recipe is delightful as is, there are many ways to tweak it to suit different dietary needs and flavor preferences. Here are some popular variations to try:
Gluten-Free Salmon Patties
For those following a gluten-free diet, you can easily adapt this recipe by substituting the breadcrumbs or crackers with gluten-free alternatives.
- Gluten-Free Substitutes:
- Use almond flour, gluten-free breadcrumbs, or crushed gluten-free crackers in place of traditional breadcrumbs.
- Make sure to check the label of canned salmon to ensure it’s certified gluten-free.
- Texture Tips:
- Gluten-free breadcrumbs can sometimes be drier than regular ones, so consider adding a teaspoon of mayonnaise or an extra egg to maintain moisture.
Keto-Friendly Salmon Patties
For a low-carb, keto-friendly version of salmon patties, skip the breadcrumbs entirely and use keto-approved ingredients.
- Low-Carb Binders:
- Replace breadcrumbs with almond flour, coconut flour, or crushed pork rinds. These options work well to hold the patties together while keeping carbs low.
- Flavor Enhancements:
- Add extra herbs and spices like dill, paprika, or garlic powder to give the patties more flavor. Pair with a creamy avocado sauce or sour cream for a keto-friendly dipping option.
Spicy Salmon Patties
If you enjoy a little heat in your meals, adding spice to your salmon patties can elevate the flavor profile.
- Spicy Ingredients:
- Mix in chili flakes, cayenne pepper, or diced jalapeños for a fiery kick.
- A splash of hot sauce in the mixture can also add a tangy spiciness.
- Serving Suggestions:
- Serve with a spicy dipping sauce, such as sriracha mayo or a chipotle aioli.
Baked Salmon Patties
For a healthier preparation method, baking the patties instead of frying them is an excellent option.
- Preparation:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Lightly grease the parchment paper to prevent the patties from sticking.
- Baking Instructions:
- Arrange the salmon patties on the baking sheet and brush them lightly with olive oil or melted butter.
- Bake for 15-20 minutes, flipping halfway through, until the patties are golden brown and cooked through.
- Texture and Flavor:
- Baking results in a slightly less crispy texture compared to frying, but the flavor remains just as delicious.
Serving Suggestions
Old-fashioned salmon patties pair wonderfully with a variety of side dishes and sauces. Whether you’re serving them as a main course or as part of a larger meal, these ideas will help complete your plate.
Classic Pairings
- Mashed Potatoes:
- Creamy mashed potatoes are a traditional side dish for salmon patties. Their smooth texture contrasts beautifully with the crispiness of the patties.
- Green Beans or Asparagus:
- Lightly steamed or sautéed green beans and asparagus add a fresh, healthy element to the meal.
- Coleslaw:
- A tangy coleslaw made with a vinegar-based dressing complements the rich flavors of the salmon patties.
- Rice Pilaf:
- Serve the patties over a bed of seasoned rice pilaf for a hearty and satisfying meal.
Sauce Recommendations
The right sauce can elevate the flavor of salmon patties and make them even more enjoyable. Here are some great options:
- Tartar Sauce:
- The creamy, tangy taste of tartar sauce is a classic choice for seafood and works perfectly with salmon patties.
- Garlic Aioli:
- A simple garlic aioli adds a rich, garlicky flavor that complements the salmon.
- Lemon Dill Sauce:
- A sauce made with fresh dill, lemon juice, and Greek yogurt or sour cream is a fresh and zesty option.
- Remoulade Sauce:
- This Cajun-inspired sauce, made with mayonnaise, mustard, and spices, adds a bold, slightly spicy flavor to the dish.
- Sriracha Mayo:
- For those who like a little heat, mixing sriracha with mayonnaise creates a spicy, creamy dipping sauce.
Plating Ideas
- As a Burger:
- Place the salmon patties on a toasted bun with lettuce, tomato, and your favorite sauce for a seafood twist on a classic burger.
- Over Salad Greens:
- Serve the patties over a bed of mixed greens, cherry tomatoes, and cucumbers for a lighter option.
- With a Poached Egg:
- Top the patties with a poached egg for a luxurious breakfast or brunch dish.
Storage and Reheating Tips
If you have leftovers, storing and reheating salmon patties correctly will help preserve their flavor and texture.
Refrigeration
- Storage Instructions:
- Allow the patties to cool completely before storing them.
- Place them in an airtight container, separating each patty with parchment paper to prevent sticking.
- Store in the refrigerator for up to 3 days.
- Reheating:
- To reheat, place the patties in a preheated skillet with a little oil and cook on low heat until warmed through. Avoid microwaving, as this can make the patties soggy.
Freezing
- Freezing Instructions:
- To freeze, place the patties on a baking sheet lined with parchment paper and freeze until firm.
- Transfer the frozen patties to a freezer-safe bag or container, separating layers with parchment paper.
- Reheating Frozen Patties:
- Thaw the patties in the refrigerator overnight, then reheat in a skillet or bake in the oven at 350°F (175°C) until warmed through.
Nutritional Value and Health Benefits
Salmon patties are not only delicious but also highly nutritious. They are packed with essential nutrients that can support overall health, making them a wholesome meal choice for individuals of all ages.
High in Omega-3 Fatty Acids
- Heart Health:
- Salmon is an excellent source of omega-3 fatty acids, which are known to support cardiovascular health. These healthy fats help lower triglyceride levels, reduce inflammation, and improve heart function.
- Brain Health:
- Omega-3s play a critical role in brain health, enhancing cognitive function and reducing the risk of neurodegenerative diseases. This makes salmon patties a brain-boosting addition to your diet.
Protein-Packed
- Muscle Growth and Repair:
- Salmon is rich in high-quality protein, essential for building and repairing muscles. Each serving of salmon patties provides a generous amount of protein, making them an excellent post-workout meal.
- Sustained Energy:
- The protein content in salmon patties keeps you feeling full and energized throughout the day, making them a great option for lunch or dinner.
Rich in Essential Vitamins and Minerals
- Vitamin D:
- Salmon is one of the few natural food sources of vitamin D, which is crucial for bone health, immune function, and mood regulation.
- B Vitamins:
- The B vitamins in salmon, such as B6 and B12, help support energy production, brain health, and red blood cell formation.
- Selenium and Potassium:
- Selenium is an antioxidant that protects cells from damage, while potassium helps regulate blood pressure and maintain healthy fluid balance in the body.
Low in Carbs (Keto-Friendly Option)
- For Low-Carb Diets:
- The base ingredients in salmon patties—salmon, eggs, and seasonings—are naturally low in carbs, making them suitable for low-carb and keto diets.
- Healthy Fats:
- Salmon patties contain healthy fats that provide long-lasting energy and promote satiety, especially when prepared with oil or butter.
By including salmon patties in your diet, you’ll enjoy a tasty meal while reaping significant health benefits.
Frequently Asked Questions (FAQs)
To address common concerns and help you perfect your old-fashioned salmon patties, here are answers to frequently asked questions about this recipe:
Can I use fresh salmon instead of canned?
Yes, you can absolutely use fresh salmon instead of canned. Simply cook the fresh salmon by baking, grilling, or steaming it until fully cooked. Once cooked, flake the salmon with a fork and proceed with the recipe as you would with canned salmon. Keep in mind that fresh salmon will have a slightly different texture and may require adjustments to the binding ingredients (e.g., eggs or breadcrumbs). For more seafood-related tips, check out Ultimate Branzino Recipe.
Can I bake salmon patties instead of frying?
Yes, baking is a healthier alternative to frying and results in a lighter patty. To bake salmon patties:
- Preheat your oven to 400°F (200°C).
- Place the patties on a parchment-lined baking sheet.
- Lightly brush the tops of the patties with olive oil or melted butter.
- Bake for 15-20 minutes, flipping halfway through, until golden brown.
Baking reduces the amount of oil needed while still delivering great flavor. If you’re exploring other baked recipes, don’t miss Zuppa Toscana for a hearty and comforting meal.
How can I make salmon patties stick together better?
If your salmon patties are falling apart, here are some tips to improve their consistency:
- Add More Binding Agents: Increase the amount of eggs or breadcrumbs/crackers in the mixture.
- Moisture Balance: Ensure the mixture isn’t too wet or too dry. If it’s too wet, add more breadcrumbs. If it’s too dry, add a tablespoon of milk, mayonnaise, or Greek yogurt.
- Chill the Mixture: Let the mixture chill in the refrigerator for 15-30 minutes before forming patties. This helps the ingredients bind together more effectively.
For more detailed techniques to perfect your recipes, visit Does Venison Get More Tender the Longer It Cooks?.
Can I make salmon patties in advance?
Yes, salmon patties are a great make-ahead dish. You can prepare the mixture and shape the patties in advance, then store them in the refrigerator for up to 24 hours before cooking. For longer storage, freeze the uncooked patties as described in the storage tips section. If you’re planning ahead for family meals, try What to Eat with Alice Springs Chicken for versatile pairing options.
What is the best oil to fry salmon patties in?
A neutral oil with a high smoke point, such as canola oil, sunflower oil, or vegetable oil, works best for frying salmon patties. If you prefer a richer flavor, you can use butter or a mix of butter and oil. Olive oil can also be used for a healthier option, but it may impart a stronger flavor. For more oil and seasoning ideas, explore What Seasoning is Good for Rockfish.
Are salmon patties safe for children?
Yes, salmon patties are a nutritious and kid-friendly dish. They’re packed with protein, healthy fats, and essential vitamins. If serving to younger children, you may want to reduce or omit spicy ingredients like chili flakes or hot sauce. Always check for any bones in the salmon to ensure it’s safe for kids to eat. For more ideas for kid-friendly meals, check out The Ultimate Jiffy Mexican Cornbread Recipe.
Conclusion
Old-fashioned salmon patties are a timeless recipe that brings comfort and flavor to any meal. Their versatility, ease of preparation, and health benefits make them a staple in many households. Whether you stick to the classic recipe or customize it with your favorite ingredients, salmon patties are sure to be a hit with family and friends.
With this comprehensive guide, you’re now equipped to create the perfect salmon patties. So, gather your ingredients, follow the steps, and enjoy this delightful dish. It’s a little taste of nostalgia that never goes out of style!