Alice Springs Chicken: Easy Recipe!

Alice Springs Chicken served on a plate with sides

Alice Springs Chicken is a flavorful and hearty dish that combines marinated chicken breasts, sautéed mushrooms, and melted cheese, all brought together with a delectable honey mustard sauce. This recipe, inspired by Outback Steakhouse’s popular menu item, has become a beloved favorite among food enthusiasts for its rich flavors and easy preparation.

What is Alice Springs Chicken?

Originating from the famous Outback Steakhouse, Alice Springs Chicken is named after a town in Australia. The dish reflects the bold and hearty flavors often associated with Australian cuisine, while maintaining an approachable recipe that resonates worldwide.

A Brief History and Popularity of the Dish

Alice Springs Chicken first gained popularity due to its inclusion on Outback Steakhouse menus. Its combination of sweet, savory, and cheesy elements quickly made it a hit. Today, it’s a dish you can replicate at home, bringing restaurant-quality meals to your table with ease.

Ingredients Needed

The success of any recipe begins with gathering the right ingredients. Alice Springs Chicken is no exception. By carefully selecting high-quality components, you’ll ensure your dish turns out flavorful and satisfying.

Essential Ingredients List


To make Alice Springs Chicken, you’ll need the following:

  1. Chicken Breasts (4 pieces): Boneless, skinless chicken breasts are ideal for this recipe. Choose organic or free-range for the best flavor.
  2. Mushrooms (1 cup): Fresh button or cremini mushrooms, sliced thinly.
  3. Cheese (1 cup): A blend of Monterey Jack and cheddar cheese for a creamy, melted topping.
  4. Honey Mustard Sauce (1/2 cup): You can use store-bought or make your own with a mix of honey, Dijon mustard, and mayonnaise.
  5. Olive Oil (2 tablespoons): For sautéing mushrooms and sealing in chicken flavors during cooking.
  6. Garlic Powder (1 teaspoon): Adds a subtle layer of flavor to the chicken seasoning.
  7. Salt and Pepper (to taste): Essential for seasoning the chicken and enhancing overall flavor.

Ingredients for Alice Springs Chicken recipe arranged on a counter

Substitutions and Add-ons for Variety


If you’re looking to tweak the recipe, here are some ideas:

  1. Chicken Alternatives: Substitute chicken breasts with chicken thighs for a juicier option.
  2. Vegetarian Option: Replace chicken with thick portobello mushrooms.
  3. Additional Herbs: Add fresh thyme or rosemary for an herbal touch.
  4. Sauce Alternatives: Experiment with barbecue sauce instead of honey mustard for a smokier flavor.
  5. Vegetable Additions: Include sautéed onions or bell peppers for extra texture and color.

These small variations can tailor the dish to your taste preferences while maintaining its signature profile.

Preparing the Chicken

Preparing the chicken is a crucial step in ensuring your Alice Springs Chicken is tender, flavorful, and cooked to perfection. From marinating to proper handling, this section covers it all.

Marinating the Chicken

A well-marinated chicken breast is the secret to a juicy and flavorful base for this recipe. Here’s how to create the perfect marinade:

  1. Ingredients for the Marinade:
    • ½ cup honey mustard sauce
    • 2 tablespoons olive oil
    • 1 teaspoon garlic powder
    • ½ teaspoon paprika (optional, for added depth)
    • Salt and pepper to taste
  2. Steps for Marination:
    • Step 1: In a bowl, combine the honey mustard sauce, olive oil, garlic powder, paprika, salt, and pepper. Mix well.
    • Step 2: Place the chicken breasts in a ziplock bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is evenly coated.
    • Step 3: Seal the bag or cover the dish with plastic wrap and refrigerate for at least 2 hours, or preferably overnight for maximum flavor infusion.

Pro Tips:

  • Poke a few small holes in the chicken breasts with a fork before marinating. This helps the flavors penetrate deeper.
  • If you’re short on time, marinate for at least 30 minutes at room temperature, though longer is always better.

Tips for Tender and Flavorful Chicken

  1. Pound the Chicken: Use a meat mallet to gently pound the chicken breasts to an even thickness. This ensures they cook uniformly and stay juicy.
  2. Season Generously: While the marinade adds a lot of flavor, don’t shy away from seasoning the chicken directly with salt and pepper before cooking.
  3. Don’t Overcook: Overcooked chicken becomes dry. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) for perfectly cooked chicken.
  4. Bring to Room Temperature: Let the chicken sit out for 20-30 minutes before cooking. Cold chicken straight from the fridge can cook unevenly.

By preparing the chicken thoughtfully, you set the stage for a dish bursting with rich, savory goodness.

Cooking Instructions

Cooking Alice Springs Chicken requires attention to detail and a love for layering flavors. With the right techniques, you’ll achieve perfectly cooked chicken topped with irresistible ingredients.

Step-by-Step Guide

Follow these steps to prepare the dish:

Preheat Your Oven

  • Set your oven to 375°F (190°C) to prepare for baking the chicken.

Sauté the Mushrooms

  • Using the same skillet, add a drizzle of olive oil.
  • Sauté the sliced mushrooms over medium heat for 5-7 minutes until softened and lightly browned. Set aside.

Sear the Chicken

  • Remove the chicken from the marinade, shaking off any excess, and discard the marinade.
  • Heat a grill pan or skillet over medium-high heat. Add a little olive oil to prevent sticking.
  • Sear the chicken breasts for 2-3 minutes on each side until golden brown. This locks in the juices.

Layer the Ingredients

  • Transfer the seared chicken to a baking dish.
  • Brush each piece with a layer of honey mustard sauce.
  • Add a generous portion of sautéed mushrooms.
  • Finally, sprinkle the Monterey Jack and cheddar cheese blend over the chicken.

Bake the Chicken

  • Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is fully melted and bubbly.

Rest and Serve

  • Let the chicken rest for 5 minutes before serving. This allows the juices to redistribute, ensuring tender, moist meat.

Grilling vs. Baking: Choosing the Right Method

  • Grilling: If you prefer smoky, char-grilled flavors, cook the marinated chicken breasts on a grill over medium-high heat for 6-8 minutes per side. After grilling, layer the mushrooms, and cheese on top, and cover the grill to melt the cheese.
  • Baking: Baking ensures even cooking and a foolproof method to achieve the classic restaurant-style presentation. It’s also a great option if you’re preparing multiple servings.

Both methods yield excellent results, so choose based on your preference or available equipment.

Chicken breasts marinating in a bowl of honey mustard sauce

Topping Perfection

The toppings are what elevate Alice Springs Chicken into a decadent, restaurant-quality dish. From the smoky melted cheese, each layer adds flavor and texture.

Preparing the Mushrooms

Mushroom Preparation:

  • Choosing Mushrooms: Fresh button mushrooms are ideal, but cremini mushrooms add a slightly deeper, earthy flavor. Avoid canned mushrooms for this recipe, as they lack the fresh taste and texture needed.
  • Sautéing Techniques:
    • Heat a drizzle of olive oil in a skillet over medium heat.
    • Add the sliced mushrooms in a single layer to ensure even cooking.
    • Sprinkle with a pinch of salt to draw out moisture, and stir occasionally.
    • Sauté for 5-7 minutes or until the mushrooms are golden and tender.

Pro Tip: Deglaze the pan with a splash of white wine or chicken broth during the last minute of cooking the mushrooms for added depth of flavor.

The Art of Melting Cheese

The cheese is arguably the most indulgent element of Alice Springs Chicken. Here’s how to get it perfect every time:

  1. Cheese Selection:
    • Use a 50/50 blend of Monterey Jack and cheddar cheese for a balance of creaminess and sharpness.
    • Pre-shredded cheese is convenient, but shredding fresh cheese melts more smoothly and evenly.
  2. How to Achieve Perfect Melting:
    • Ensure the chicken is hot before adding the cheese. This helps it start melting immediately.
    • Spread the cheese evenly over the chicken, mushrooms
    • Cover the baking dish with foil for the first half of the baking time to trap heat and melt the cheese fully.
    • For a golden, bubbly finish, remove the foil and broil the dish for the last 2-3 minutes.
  3. Avoid Overheating: Overcooked cheese can separate and become oily. Monitor it closely during the final stages of cooking.

Serving Suggestions

Alice Springs Chicken is a versatile dish that pairs beautifully with a variety of sides and presentations. Whether you’re preparing a cozy family dinner or a festive gathering, serving it the right way enhances the overall dining experience.

Pairing Alice Springs Chicken with Sides

Here are some ideal side dishes to complement the rich and savory flavors of Alice Springs Chicken:

  1. Mashed Potatoes: Creamy garlic mashed potatoes balance the flavors of the dish with a smooth, buttery texture.
  2. Steamed Vegetables: Broccoli, green beans, or asparagus provide a light and crunchy counterpoint to the richness of the chicken.
  3. Rice Pilaf: A fluffy, seasoned rice pilaf absorbs the chicken juices and adds a hearty element to the meal.
  4. House Salad: A fresh garden salad with crisp lettuce, tomatoes, cucumbers, and a tangy vinaigrette cuts through the richness of the cheese.
  5. Crusty Bread: Serve with warm crusty bread to soak up any leftover honey mustard sauce from the plate.

Presentation Tips for a Restaurant-Style Meal

Elevate your Alice Springs Chicken presentation with these tips:

  1. Use a Platter: Arrange the chicken pieces on a large serving platter, garnished with sprigs of fresh parsley or rosemary for a touch of elegance.
  2. Individual Servings: Plate each chicken breast on a bed of rice or mashed potatoes with a side of sautéed vegetables for a composed, restaurant-style look.
  3. Sauce Drizzle: Add an extra drizzle of honey mustard sauce over the chicken for added flavor and visual appeal.
  4. Colorful Garnishes: Sprinkle freshly chopped green onions or parsley over the melted cheese for a pop of color.
  5. Serve Hot: Ensure the chicken and sides are warm when serving, as melted cheese are best enjoyed fresh out of the oven.

Beverage Pairings

Choosing the right drink can enhance your meal:

  • White Wine: A chilled Chardonnay or Sauvignon Blanc pairs well with the creamy and savory flavors.
  • Light Beer: Opt for a light lager or pilsner for a refreshing contrast.
  • Non-Alcoholic Options: Lemonade, iced tea, or sparkling water with a slice of lime make great non-alcoholic pairings.

With thoughtful sides, artistic plating, and complementary beverages, Alice Springs Chicken becomes more than just a meal—it’s an experience.

FAQs

Can I make Alice Springs Chicken without mushrooms?


Yes, you can! If you’re not a fan of mushrooms or have dietary restrictions, feel free to leave them out. The dish will still be delicious, thanks to the flavorful honey mustard sauce, crispy bacon, and melted cheese. You can substitute mushrooms with sautéed onions or bell peppers for added texture and flavor.

How long does it take to cook Alice Springs Chicken?


The cooking time depends on the method you choose. Baking typically takes 15-20 minutes at 375°F (190°C) after searing the chicken. Grilling can take about 6-8 minutes per side, depending on the thickness of the chicken breasts. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) for perfectly cooked chicken.

Can I prepare Alice Springs Chicken ahead of time?


Absolutely! You can marinate the chicken up to a day in advance and even cook the bacon and sauté the mushrooms ahead of time. Assemble the chicken with toppings when you’re ready to bake, and it will save you significant time during meal preparation.

What is the best way to reheat Alice Springs Chicken?


To reheat, place the chicken in an oven-safe dish, cover it with foil, and bake at 350°F (175°C) for about 15-20 minutes until warmed through. This method keeps the chicken moist and prevents the cheese from becoming rubbery. You can also reheat it in a microwave, though the texture may not be as good.

Can I use a store-bought honey mustard sauce?


Yes, store-bought honey mustard sauce works perfectly for this recipe. However, making your own sauce allows you to adjust the sweetness and tanginess to your preference. A simple mix of honey, Dijon mustard, and mayonnaise is all you need for a homemade version.

Is Alice Springs Chicken gluten-free?


The recipe is naturally gluten-free as long as you ensure that your honey mustard sauce and other ingredients (like bacon and cheese) are gluten-free. Always check product labels to avoid hidden gluten. If you’re adding any sides, such as bread or rice, verify their gluten-free status as well.

Conclusion

Alice Springs Chicken is a delightful dish that combines simple ingredients into a symphony of flavors. Its versatility, ease of preparation, and rich taste make it a go-to recipe for family dinners, celebrations, or even casual get-togethers. Whether you follow the traditional method or customize it to suit your taste, this dish is sure to become a favorite in your recipe repertoire.