Barbeque shrimp is a mouthwatering dish that blends the smoky flavor of the grill with the natural sweetness of shrimp. Whether it’s a sunny outdoor cookout with friends or a cozy family dinner, barbeque shrimp always takes center stage. But what makes this dish truly shine is the sides and accompaniments that you pair it with.
Side dishes aren’t just “extras”—they’re essential for balancing flavors and textures, turning your meal into a feast. Whether you’re looking for something crunchy, creamy, or refreshing, the right pairing can elevate your barbeque shrimp to a whole new level. In this article, we’ll explore the best sides to serve with barbeque shrimp, ranging from classic favorites to creative and healthy options.
Classic Side Dishes
When it comes to barbeque shrimp, some side dishes never go out of style. These classic pairings are loved for their ability to complement the smoky, savory flavor of shrimp while adding their own unique touch to the meal. Let’s take a closer look at some all-time favorites.
Garlic Bread
One of the most popular sides for barbeque shrimp is garlic bread. The warm, buttery bread infused with a rich garlic flavor is perfect for soaking up any leftover sauce from the shrimp. Whether you prepare a crispy baguette or soft Italian bread, garlic bread offers a satisfying crunch and flavor that pairs beautifully with the smoky shrimp. Plus, it’s super easy to make at home—just toast some bread, brush it with a garlic butter mixture, and you’re good to go!
Rice Pilaf
Rice pilaf is another versatile option that complements barbeque shrimp. The fluffy, fragrant rice cooked with herbs, spices, and sometimes vegetables acts as a neutral base, allowing the bold flavors of the shrimp to shine. For extra flavor, try adding some chicken broth or a squeeze of lemon juice to your rice pilaf while it’s cooking. The result? A comforting, filling side dish that completes your meal.
Coleslaw
Looking for something cool and refreshing to balance the smoky flavor of the shrimp? Coleslaw is your answer. This crunchy salad, made with shredded cabbage and a tangy dressing, adds a burst of freshness to your plate. You can stick to the classic creamy version or opt for a lighter vinegar-based coleslaw if you’re looking for something less heavy. Either way, the contrast of textures and flavors makes coleslaw a winning side for barbeque shrimp.
Grilled Vegetables
Grilled vegetables are a simple yet delicious addition to any barbeque meal. Veggies like zucchini, bell peppers, eggplant, and mushrooms bring a smoky char to your plate that complements the shrimp perfectly. Not only are they easy to prepare, but they’re also packed with vitamins and nutrients, making them a healthy choice. Just toss them in olive oil, season with salt and pepper, and grill them alongside your shrimp for a cohesive flavor profile.
Seafood-Friendly Pairings
If you want to lean into the seafood theme, there are plenty of dishes that pair especially well with shrimp. These sides are light, flavorful, and perfectly suited for a seafood-focused meal.
Corn on the Cob
There’s nothing quite like corn on the cob at a barbeque. The natural sweetness of fresh corn, enhanced by grilling and a touch of butter, complements the smoky flavor of barbeque shrimp. For an extra kick, sprinkle some chili powder or parmesan cheese over the corn. The result is a side dish that’s not only delicious but also fun to eat!
Lemon Butter Pasta
Pasta may not be the first thing that comes to mind for barbeque shrimp, but a simple lemon butter pasta is an exceptional pairing. The bright, zesty flavor of lemon and the creaminess of butter add richness to the meal without overpowering the shrimp. A sprinkle of fresh parsley on top completes the dish, making it as visually appealing as it is tasty.
Fresh Garden Salad
A fresh garden salad is a great way to add some greens to your plate. Combine crisp lettuce, cherry tomatoes, cucumbers, and red onions, and toss them in a light vinaigrette. The refreshing crunch of the salad provides a nice contrast to the smoky, tender shrimp. You can also add a few croutons or shredded cheese for extra texture and flavor.
Southern-Style Complements
Barbeque shrimp is often associated with Southern cuisine, so pairing it with traditional Southern side dishes makes perfect sense. These options add a touch of rustic charm and rich flavors to your meal.
Buttermilk Biscuits
Soft, flaky buttermilk biscuits are a Southern staple that pair wonderfully with barbeque shrimp. Their buttery, slightly tangy flavor complements the smoky and savory shrimp perfectly. Plus, biscuits are excellent for soaking up any leftover sauce or juices from the shrimp, ensuring nothing on your plate goes to waste. Whether you make them from scratch or buy pre-made ones, they’re sure to be a hit.
Grits or Polenta
It add a creamy, hearty element to your barbeque shrimp meal. Grits, made from ground corn, are a traditional Southern side that pairs especially well with seafood. Polenta, a close cousin, offers a similar creamy texture but with a slightly different preparation. Add a touch of cheese or butter to make them even more indulgent. Together with barbeque shrimp, grits or polenta create a comforting and flavorful plate.
Fried Green Tomatoes
For a crunchy, tangy treat, fried green tomatoes are an excellent choice. These slices of unripe tomatoes are coated in a cornmeal batter and fried to golden perfection. Their slightly tart flavor and crispy exterior balance the smoky richness of barbeque shrimp. This side dish not only tastes amazing but also adds a pop of color and texture to your plate.
Healthy Options
If you’re looking for lighter and healthier sides to pair with barbeque shrimp, these options offer all the flavor without the guilt. They’re fresh, vibrant, and nutritious, making them great choices for anyone watching what they eat.
Steamed Asparagus
Steamed asparagus is a simple, elegant side that pairs beautifully with shrimp. Its slightly earthy flavor and tender texture make it a great complement to the smoky barbeque shrimp. For added flavor, drizzle the asparagus with olive oil, sprinkle it with sea salt, and squeeze a bit of lemon juice on top. Not only is it healthy, but it’s also visually appealing, adding a pop of green to your plate.
Quinoa Salad
Quinoa salad is a light, protein-packed side dish that’s perfect for pairing with barbeque shrimp. Combine cooked quinoa with diced cucumbers, cherry tomatoes, red onions, and a zesty lemon vinaigrette for a refreshing and wholesome option. You can even add some chopped herbs, like parsley or mint, for extra flavor. This salad is not only delicious but also loaded with nutrients, making it a great choice for a balanced meal.
Roasted Sweet Potatoes
For a naturally sweet and satisfying side, roasted sweet potatoes are an excellent choice. Their caramelized edges and tender interior add both flavor and texture to your meal. Sweet potatoes also provide a great balance to the smoky shrimp, and they’re packed with vitamins and fiber. Toss them with a bit of olive oil, salt, and cinnamon before roasting for a sweet-savory twist.
Sauces, Dips, and Unique Ideas
Sometimes, the best complement to barbeque shrimp isn’t a side dish—it’s a sauce, dip, or a creative addition that enhances the flavors of the meal.
Garlic Aioli
Garlic aioli is a creamy, garlicky sauce that pairs perfectly with shrimp. This dip brings out the smoky flavor of barbeque shrimp while adding a rich and luxurious touch. It’s easy to prepare by mixing mayonnaise with minced garlic, lemon juice, and a pinch of salt. Serve it on the side for dipping or drizzle it over your shrimp for an added layer of flavor.
Cocktail Sauce
A classic seafood accompaniment, cocktail sauce is tangy, slightly spicy, and an excellent match for barbeque shrimp. Made from ketchup, horseradish, Worcestershire sauce, and lemon juice, this sauce adds a zesty kick that pairs perfectly with the smoky shrimp. Whether you drizzle it on top or serve it on the side, it’s a guaranteed crowd-pleaser.
Remoulade
Remoulade is a creamy, flavorful sauce that originated in Louisiana, making it a natural match for barbeque shrimp. Made with mayonnaise, mustard, pickles, and Cajun spices, remoulade has a tangy and slightly spicy kick that enhances the shrimp’s flavor. It’s particularly popular when paired with Southern-style meals.
Creative and Unique Ideas
- Mango Salsa: A refreshing mango salsa adds a tropical twist to barbeque shrimp. The sweetness of the mango, combined with diced red onions, jalapeños, and lime juice, creates a vibrant, zesty side that’s perfect for summer cookouts.
- Coconut Rice: Coconut rice is a sweet and fragrant side dish that complements the smoky, savory flavor of shrimp. The subtle coconut flavor enhances the dish without overpowering it, making it a unique and delicious pairing.
- Watermelon and Feta Salad: For a truly creative option, try a watermelon and feta salad. The sweetness of the watermelon and the saltiness of the feta create a perfect balance, while the mint adds a refreshing touch. This light and summery side is a great way to brighten up your barbeque shrimp meal.
Desserts to Serve After Barbeque Shrimp
No meal is truly complete without a sweet ending, and barbeque shrimp dinners are no exception! Choosing the right dessert can enhance the overall dining experience and leave your guests with a lasting impression. Here are some dessert options that perfectly complement the flavors of barbeque shrimp, from light and refreshing treats to rich and indulgent finales.
Light and Refreshing Desserts
If you’re looking for a dessert that doesn’t overpower the meal, these light and refreshing options are the perfect choice. They cleanse the palate while offering a touch of sweetness to complete the meal.
- Fruit Salad with Honey Lime Dressing
A fresh fruit salad is a simple yet delightful way to end a barbeque shrimp meal. Combine a mix of seasonal fruits like watermelon, berries, pineapple, and grapes, and drizzle them with a honey-lime dressing for a tangy-sweet flavor. This dessert is refreshing, healthy, and perfect for warm-weather barbeques. - Lemon Sorbet
Lemon sorbet is a clean and zesty dessert that pairs beautifully with the smoky and savory flavors of barbeque shrimp. Its light and citrusy flavor refreshes the palate, leaving you feeling satisfied but not overly full. Serve it in a chilled bowl for a fancy touch. - Grilled Pineapple with Cinnamon Sugar
Grilled pineapple is a tropical treat that ties in perfectly with a barbeque-themed meal. The natural sugars in the pineapple caramelize on the grill, creating a sweet, smoky flavor. Sprinkle some cinnamon sugar on top for a hint of spice. It’s a light and flavorful way to end your meal.
Rich and Indulgent Desserts
If you’re in the mood for something a bit more decadent, these rich desserts are the perfect way to satisfy your sweet tooth and make your barbeque shrimp dinner truly unforgettable.
- Key Lime Pie
A classic Southern dessert, key lime pie is tangy, creamy, and utterly delicious. Its buttery graham cracker crust and zesty lime filling make it an excellent follow-up to barbeque shrimp. The balance of tart and sweet flavors complements the smoky richness of the shrimp. - Peach Cobbler with Vanilla Ice Cream
Peach cobbler is a warm, comforting dessert that pairs wonderfully with barbeque shrimp. The juicy peaches and flaky crust create a sweet and satisfying finale to the meal. Top it with a scoop of vanilla ice cream for an indulgent treat that’s sure to impress. - Chocolate Lava Cake
For chocolate lovers, a molten chocolate lava cake is the ultimate dessert choice. The rich, gooey chocolate center contrasts beautifully with the smoky shrimp flavors, creating a meal-ending delight. Serve with a scoop of vanilla or coffee ice cream for an extra special touch.
Creative and Unique Desserts
For those who want to think outside the box, these creative dessert ideas offer a fun and unique way to end your barbeque shrimp meal.
- Coconut Panna Cotta
Coconut panna cotta is a creamy, tropical dessert that adds an exotic twist to your meal. Its silky texture and subtle coconut flavor make it a refreshing choice that pairs well with seafood dishes like barbeque shrimp. Garnish with a few fresh berries or a drizzle of mango puree for added flair. - Watermelon Granita
Watermelon granita is an easy-to-make frozen dessert that’s both fun and refreshing. This icy treat is made by freezing pureed watermelon with a bit of sugar and lime juice, then scraping it into fluffy crystals with a fork. Its cool, fruity flavor is the perfect way to cool down after a hot barbeque meal. - Bananas Foster
A dessert with Southern roots, bananas foster is both dramatic and delicious. Sauté bananas in butter, brown sugar, and a splash of rum, then serve them warm over vanilla ice cream. The caramelized bananas add a luxurious sweetness that complements the savory flavors of barbeque shrimp.
FAQs
No meal planning is complete without addressing common questions about barbeque shrimp and its perfect pairings. Below, we’ve answered some frequently asked questions to help you make the most of your dining experience.
What drinks go well with barbeque shrimp?
Barbeque shrimp pairs wonderfully with a variety of beverages, depending on your preferences. For non-alcoholic options, sweet iced tea or lemonade are classic choices that enhance the smoky flavors of the shrimp. For those who enjoy wine, a chilled glass of Sauvignon Blanc or Chardonnay works well, as these white wines balance the richness of the shrimp. If you prefer beer, opt for a light lager or wheat beer to keep things refreshing.
Can barbeque shrimp be served as an appetizer?
Absolutely! Barbeque shrimp is a fantastic appetizer, especially for parties or family gatherings. You can serve them on small skewers with a dipping sauce, like garlic aioli or cocktail sauce, to make them easy to handle. Pairing them with a light salad or grilled bread can also turn them into a show-stopping starter.
Are there vegetarian side dishes that pair well with barbeque shrimp?
Yes, there are plenty of vegetarian side dishes that go perfectly with barbeque shrimp. Options like grilled vegetables, quinoa salad, coleslaw, or roasted sweet potatoes are great vegetarian sides that complement the shrimp without stealing the spotlight. These dishes add a variety of textures and flavors, ensuring a balanced meal for everyone at the table.
How do you store leftover barbeque shrimp and sides?
To store leftover barbeque shrimp, let them cool to room temperature before placing them in an airtight container. Refrigerate them for up to 2-3 days. For the side dishes, storage methods vary: salads should be kept in airtight containers, while items like garlic bread or biscuits can be wrapped in foil to maintain their freshness. When reheating shrimp, use a skillet over low heat to prevent overcooking.
What desserts go well after a barbeque shrimp meal?
For a sweet finish to your barbeque shrimp meal, consider desserts that are light and refreshing. Options like key lime pie, fruit salad, or sorbet are ideal choices that won’t leave you feeling too full. If you’re in the mood for something richer, pecan pie or a warm cobbler (like peach or berry) pairs beautifully with Southern-inspired shrimp meals.
What bread types work best for soaking up shrimp sauce?
Crusty breads like French baguettes or sourdough are excellent for soaking up any leftover barbeque shrimp sauce. Their firm texture holds up well to the sauce, allowing you to enjoy every last drop. If you prefer something softer, buttermilk biscuits or dinner rolls are also great options.
Conclusion
Barbeque shrimp is a versatile and delicious dish that can be paired with a variety of sides to create a truly unforgettable meal. From classic favorites like garlic bread and rice pilaf to Southern-inspired options like buttermilk biscuits and grits, there’s a side dish for every taste. For those seeking healthier options, steamed asparagus, quinoa salad, and roasted sweet potatoes add a nutritious touch to your plate. And if you’re feeling adventurous, creative pairings like mango salsa or coconut rice can bring exciting new flavors to your shrimp dinner.
The key to a successful meal lies in balancing flavors and textures. Whether you’re planning a casual backyard cookout or a more formal dinner, don’t be afraid to mix and match different sides to suit your preferences. Experimenting with sauces, dips, and even beverages can help you create a meal that’s truly your own.
Now that you’re armed with plenty of ideas, it’s time to fire up the grill and enjoy the smoky, savory goodness of barbeque shrimp. With the right pairings, your meal is sure to impress family, friends, and even yourself!