Barbecuing shrimp is one of the easiest and tastiest ways to prepare this delicious seafood. Whether you’re hosting a backyard barbecue or simply craving a quick and healthy meal, grilled shrimp is a perfect choice. Its smoky, charred flavor pairs wonderfully with marinades and dipping sauces, making it a favorite for seafood lovers everywhere.
But what’s the best way to barbecue shrimp? From choosing the right shrimp to mastering grilling techniques, this article will take you step-by-step through everything you need to know to become a shrimp-grilling pro. Whether you’re a beginner or a seasoned griller, you’ll find tips and tricks to achieve juicy, flavorful, and perfectly cooked shrimp every time.
Choosing the Right Shrimp
When it comes to barbecuing shrimp, selecting the right type of shrimp is the first and most crucial step. The quality of the shrimp you choose will significantly impact the flavor, texture, and overall success of your dish. Here’s how to make the best choice.
Fresh Shrimp – A Flavorful Option
Fresh shrimp are often preferred for their taste and texture, but you need to ensure that they’re truly fresh. Look for shrimp that have a clean ocean-like smell and avoid ones with a strong ammonia odor, as this could indicate they are no longer good. The shells should be firm and slightly shiny, without any black spots or discoloration.
Frozen Shrimp – A Convenient Alternative
Frozen shrimp are a great option if fresh shrimp aren’t available. Most shrimp are frozen immediately after being caught, which locks in their freshness. When choosing frozen shrimp, go for those that are labeled “individually quick-frozen” (IQF) to make it easier to thaw only what you need. Avoid packages with frost or ice crystals, as this could mean the shrimp have been thawed and refrozen.
Different Types of Shrimp
Tiger Shrimp and Prawns
Tiger shrimp are large and have a bold flavor, making them perfect for barbecuing. Prawns, which are slightly sweeter, are another excellent option. Both varieties hold up well to the heat of the grill and absorb marinades beautifully.
Smaller Shrimp for Quick Grilling
Smaller shrimp, like bay shrimp, can be used for grilling but require extra care to prevent overcooking. They are ideal for dishes where shrimp are skewered with vegetables or served in wraps and tacos.
Cleaning and Deveining Shrimp
Why Deveining Matters
The “vein” running along the back of the shrimp is actually its digestive tract. While it’s safe to eat, removing it improves the shrimp’s appearance and taste. It also helps avoid any gritty texture when you bite into it.
Step-by-Step Deveining Process
- Start by rinsing the shrimp under cold water.
- Use a sharp knife or a deveining tool to make a shallow cut along the back of the shrimp.
- Gently pull out the vein using the tip of the knife or your fingers.
- Rinse the shrimp again to ensure it’s clean.
Removing the shell is optional. While grilling with the shell on can help retain moisture, peeling the shrimp allows the marinade to penetrate more deeply.
Now that you’ve picked and prepared your shrimp, let’s move on to the next step—marinating for maximum flavor!
Marinating Shrimp for BBQ
One of the secrets to making delicious barbecued shrimp is marinating them. A good marinade not only adds flavor but also helps keep the shrimp juicy and tender while grilling. This section covers everything you need to know about creating the perfect marinade for your shrimp.
Why Marination Is Important
Shrimp are naturally mild in flavor, which means they soak up seasonings and spices beautifully. Marinating shrimp before grilling ensures that every bite is packed with flavor. Additionally, the oil in marinades prevents shrimp from sticking to the grill, while the acidic components (like lemon juice or vinegar) help tenderize them slightly.
The best part? Shrimp require minimal marinating time—just 15 to 30 minutes is enough to enhance their taste.
Simple Marinades for Shrimp
Classic Lemon-Garlic Marinade
This marinade is perfect for enhancing the natural sweetness of shrimp while adding a tangy, zesty kick. Here’s a quick recipe:
- Ingredients:
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Juice of 1 lemon
- 1 teaspoon paprika
- Salt and pepper to taste
- Instructions:
- In a bowl, combine all the ingredients.
- Add the shrimp and toss to coat evenly.
- Cover and refrigerate for 20 minutes before grilling.
Spicy Cajun Marinade
For those who love bold flavors, this marinade brings a smoky and slightly spicy twist to your grilled shrimp.
- Ingredients:
- 2 tablespoons vegetable oil
- 1 teaspoon smoked paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- ½ teaspoon dried thyme
- Salt and pepper to taste
- Instructions:
- Mix all ingredients in a large bowl.
- Add the shrimp, ensuring they’re well coated.
- Let the shrimp sit in the marinade for 15-20 minutes before grilling.
Sweet and Tangy Teriyaki Marinade
This marinade combines sweetness with a touch of umami for an Asian-inspired flavor.
- Ingredients:
- 3 tablespoons soy sauce
- 1 tablespoon honey or brown sugar
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- 1 minced garlic clove
- Instructions:
- Whisk the ingredients together until smooth.
- Add the shrimp, making sure they’re fully submerged.
- Marinate for 20 minutes in the refrigerator.
Tips for Perfect Flavor Absorption
Use the Right Tools
Always marinate shrimp in a non-reactive container, like glass, ceramic, or plastic. Avoid using metal bowls, as acidic ingredients can react with the metal and alter the flavor.
Don’t Over-Marinate
While it might be tempting to let shrimp marinate for hours, avoid doing so. The acidic ingredients in marinades can break down the delicate texture of shrimp, making them mushy. Stick to a marinating time of 15-30 minutes for best results.
Reserve Some Marinade for Basting
If you’d like to add extra flavor while grilling, set aside a portion of the marinade before adding the shrimp. Use this reserved marinade to baste the shrimp as they cook, but avoid using marinade that has come into contact with raw shrimp.
With your shrimp perfectly marinated, the next step is preparing the grill to ensure a smooth grilling process. Let’s fire it up!
Grilling Techniques for Shrimp
Grilling shrimp is quick and simple, but it does require attention to detail to avoid overcooking or undercooking. By mastering the right techniques, you’ll get perfectly grilled, juicy shrimp every time. Let’s explore the best grilling practices.
Direct Grilling – Perfect for Shrimp
Shrimp cook best using direct heat, which means they are placed directly over the flame or hot coals. Because shrimp are small and cook quickly, this method allows for even cooking while giving them a nice sear.
- Temperature: The grill should be set to medium-high heat (around 375°F to 400°F).
- Cooking Time: Shrimp typically take 2-3 minutes per side to cook, depending on their size.
When to Use Indirect Grilling
Indirect grilling isn’t often needed for shrimp but can be useful if you’re cooking larger skewers or grilling shrimp alongside other ingredients that require more time. In this method, shrimp are placed on the cooler part of the grill and cooked more slowly.
Proper Grilling Time for Shrimp
Shrimp cook extremely quickly, so timing is critical. Overcooking shrimp can make them rubbery, while undercooking can leave them unsafe to eat. Here’s how to know when they’re perfectly done:
- Visual Cues: Cooked shrimp turn pink and opaque with a slightly curled shape. Avoid over-curling, as this is a sign they’re overcooked.
- Internal Temperature: The USDA recommends an internal temperature of 145°F for shrimp. Use a meat thermometer to check if needed.
- Watch Closely: Stay by the grill as shrimp cook quickly. Check frequently and flip as needed.
How to Prevent Overcooking or Burning
Keep Shrimp Moist
To prevent shrimp from drying out, use a marinade or baste them with oil or butter during grilling. This also adds flavor and helps maintain moisture.
Flip Only Once
Flip the shrimp halfway through cooking to avoid overhandling, which can lead to uneven cooking. Use tongs or a spatula to turn them gently.
Use a Two-Zone Fire
If using a charcoal grill, create a two-zone fire by piling the coals on one side of the grill. Start the shrimp on the hotter side for a quick sear, then move them to the cooler side to finish cooking without burning.
Adding Smoky Flavor
For an extra burst of smoky flavor, you can add wood chips to your charcoal grill or use a smoker box on a gas grill. Popular wood chip options include hickory, applewood, or mesquite. Soak the wood chips in water for about 30 minutes, then add them to the coals or smoker box. The resulting smoke infuses the shrimp with a rich, smoky aroma.
Grilling Tips for Perfect Results
- Cook in Batches: If grilling a large quantity of shrimp, cook them in small batches to avoid overcrowding the grill. Overcrowding can lead to uneven cooking.
- Keep the Lid Open: Shrimp cook quickly, so there’s no need to close the grill lid. Keeping the lid open allows you to monitor the cooking process closely.
- Experiment with Flavors: Brush shrimp with different sauces, like garlic butter or barbecue sauce, during grilling for extra flavor.
By mastering these grilling techniques, your shrimp will be tender, flavorful, and perfectly cooked every time. Now that you’ve grilled your shrimp to perfection, let’s explore the best ways to serve and enjoy them!
Serving Barbecued Shrimp
After putting in all the effort to grill your shrimp to perfection, it’s time to serve them in a way that enhances their flavor and presentation. Whether you’re hosting a party or preparing a family meal, these tips will ensure your barbecued shrimp steal the spotlight.
Best Accompaniments for Grilled Shrimp
Side Dishes That Complement Shrimp
Grilled shrimp pair wonderfully with a variety of side dishes. Here are some popular options:
- Grilled Vegetables: Bell peppers, zucchini, asparagus, and corn can be cooked on the grill alongside your shrimp. Their smoky flavor complements the shrimp beautifully.
- Rice or Couscous: Serve shrimp over fluffy white rice, wild rice, or couscous for a complete meal. Add fresh herbs or citrus zest for an extra burst of flavor.
- Salads: Light and refreshing salads, such as a Greek salad or a citrus avocado salad, are great accompaniments.
- Garlic Bread: Toasted garlic bread is perfect for soaking up any leftover marinade or sauce.
Sauces and Dips
No grilled shrimp dish is complete without a tasty sauce or dip. Here are a few to try:
- Garlic Butter Sauce: Melted butter with minced garlic, parsley, and a squeeze of lemon is a classic option.
- Cocktail Sauce: A tangy mix of ketchup, horseradish, Worcestershire sauce, and lemon juice pairs well with smoky shrimp.
- Spicy Aioli: Blend mayonnaise, garlic, lemon juice, and a pinch of cayenne pepper for a creamy dip with a kick.
- Chimichurri Sauce: This zesty, herb-based sauce adds a fresh, tangy flavor to your shrimp.
Creative Plating Ideas
Shrimp Skewers
Serve grilled shrimp directly on the skewers for a rustic, casual presentation. Arrange them on a platter with grilled vegetables or slices of lemon for a pop of color.
Shrimp Bowls
For a more sophisticated presentation, create a shrimp bowl. Start with a base of rice, quinoa, or salad greens, and top it with grilled shrimp, avocado slices, and a drizzle of sauce. Garnish with fresh herbs like cilantro or parsley.
Shrimp Tacos
Turn your grilled shrimp into a fun, handheld dish by serving them in soft tortillas with shredded cabbage, salsa, and a dollop of sour cream or aioli. Add lime wedges on the side for an extra zing.
Storing and Reheating Leftover Shrimp
If you have leftover shrimp, storing and reheating them correctly will ensure they stay fresh and flavorful.
Proper Storage
- Let the shrimp cool completely before storing them.
- Place them in an airtight container and refrigerate. Cooked shrimp can be stored in the fridge for up to 3 days.
- If you want to freeze the shrimp, arrange them in a single layer on a baking sheet, freeze for an hour, then transfer them to a freezer bag or container. Frozen shrimp can last up to 3 months.
Reheating Tips
- Microwave: Place the shrimp on a microwave-safe plate and cover them with a damp paper towel to retain moisture. Heat for 20-30 seconds.
- Stovetop: Reheat shrimp in a skillet over medium heat with a splash of oil or butter. Cook for 1-2 minutes, stirring occasionally.
- Oven: Preheat the oven to 300°F, place the shrimp on a baking sheet, and cover them with foil. Warm for about 5 minutes.
Avoid overcooking while reheating, as shrimp can become rubbery if exposed to too much heat.
Common Mistakes to Avoid
Over-Marinating
Marinating shrimp for too long can break down their delicate texture, making them mushy. Stick to the recommended marinating time of 15-30 minutes.
Using the Wrong Temperature
Shrimp cook quickly, so grilling them over extremely high heat can lead to burning. Medium-high heat is ideal for achieving a good sear without overcooking.
Skipping the Grill Prep
Not preheating the grill or failing to oil the grates can cause shrimp to stick and cook unevenly. Always prepare your grill properly before starting.
Health Benefits of Barbecued Shrimp
Grilled shrimp aren’t just delicious—they’re also a healthy option packed with nutrients.
Nutritional Value
- Shrimp are an excellent source of protein, containing all nine essential amino acids.
- They’re low in calories and high in vitamins and minerals, including vitamin B12, selenium, and phosphorus.
- Shrimp are also rich in omega-3 fatty acids, which are beneficial for heart and brain health.
Why Grilling Is Healthy
Grilling shrimp is a healthier cooking method compared to frying because it doesn’t require excessive oil. Plus, the high heat helps retain the natural nutrients in shrimp while adding a smoky flavor that enhances their taste.
FAQs About Barbecuing Shrimp
How long should shrimp be grilled?
Shrimp should be grilled for about 2-3 minutes per side, depending on their size. You’ll know they’re done when they turn pink and opaque, with slightly curled tails. Be careful not to overcook, as shrimp can become rubbery.
Can I grill shrimp without marinating?
Yes, you can grill shrimp without marinating! If you’re short on time, simply season the shrimp with salt, pepper, and a drizzle of olive oil before grilling. While marinades enhance flavor, seasoning shrimp directly still results in a delicious and smoky taste.
Do I need to peel shrimp before grilling?
This depends on your preference. Grilling shrimp with the shell on helps retain moisture and adds a slightly smoky flavor. However, peeling the shrimp before grilling allows marinades to penetrate better and makes them easier to eat.
Should I use skewers for grilling shrimp?
Using skewers is highly recommended for grilling shrimp. Skewers keep shrimp secure, make flipping easier, and prevent them from falling through the grill grates. Both metal and wooden skewers work well (remember to soak wooden skewers beforehand).
What temperature is best for grilling shrimp?
The grill should be set to medium-high heat (375°F to 400°F) for optimal results. This temperature ensures the shrimp cook evenly without burning or drying out. Always preheat your grill before adding the shrimp.
How do I prevent shrimp from sticking to the grill?
To prevent shrimp from sticking, preheat your grill and oil the grates before cooking. You can also lightly coat the shrimp with oil or a marinade containing oil. Using skewers can also make handling shrimp easier and reduce sticking.
What’s the best way to reheat grilled shrimp?
To reheat grilled shrimp, use a stovetop or microwave for the quickest results. On the stovetop, reheat shrimp with a splash of oil or butter for 1-2 minutes. In the microwave, cover the shrimp with a damp paper towel and heat in short bursts (20-30 seconds) to avoid overcooking.
Conclusion
Grilling shrimp is a simple, healthy, and delicious way to enjoy this versatile seafood. By following the steps outlined in this guide—from choosing and marinating shrimp to mastering grilling techniques—you can create a dish that’s guaranteed to impress. With the right accompaniments and a creative presentation, your barbecued shrimp will be the star of the meal. Now it’s time to fire up the grill and put your skills to the test—happy grilling!